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Importance of the latex‐clearing protein (Lcp) for poly(cis‐1,4‐isoprene) rubber cleavage in Streptomyces sp. K30 - Yikmis - 2012 - MicrobiologyOpen - Wiley Online Library
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The Care Group, P.C. - Did you know that 30-50% of people have a latex allergy and should avoid latex cross-reactive foods? That's right! Many foods have similar proteins to latex even
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Allergy & Asthma Network on X: "People with latex allergies may develop allergic reactions to some fruits and vegetables, due to cross reactivity. Some proteins in natural rubber latex are similar to
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Allergy & Asthma Network - Did you know that people with latex allergies may also develop allergic reactions to some fruits and vegetables? It's true! In fact, about half of people with
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